Bread Lame - Sourdough Scoring Knife

The Sourdough Scoring Knife - or Bread Lame (pronounced LAHM, meaning “blade” in French) is used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. The easy grip handle allows for steady control and accurate cutting with a replaceable double edge blade. Plastic resin handle with a stainless steel strip to hold the razor blade - 5 blades included in package.